As Easter approaches, the price of eggs remains high due to the lingering effects of the bird flu outbreak. However, there is hope on the horizon as the number of affected birds has decreased, allowing retailers to begin restocking shelves and cutting prices. Despite this, consumers may not see a rapid drop in prices until the supply chain stabilizes. To avoid potential shortages, shoppers are advised to purchase eggs early.
Food safety expert Kantha Channaiah provides tips on how to properly select, store, and prepare eggs for Easter. Channaiah recommends performing a float test to check egg freshness and emphasizes the importance of properly storing eggs in the refrigerator. Differences between store-bought and farm-fresh eggs are highlighted, with unwashed farm-fresh eggs preserving their natural protective coating for extended room temperature storage.
Hard-boiled eggs should not be left at room temperature for more than two hours to prevent bacterial growth, especially in warmer conditions. When dyeing Easter eggs, it is crucial to use food-safe or natural colorants to ensure they are safe to eat. Additionally, eggs used for Easter egg hunts should be kept separate from those intended for consumption to minimize the risk of foodborne illness.
Overall, with proper handling and storage, individuals can safely enjoy eggs during the Easter season while following food safety guidelines provided by experts like Channaiah.
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