Australian celebrity chef Greg Malouf, known for his innovative take on Lebanese cuisine, has passed away at the age of 64. Malouf was a highly respected figure in the culinary world, known for his unique blend of Middle Eastern flavors and Western cooking techniques.
Malouf’s career spanned over three decades, during which he gained a reputation for his creative and contemporary approach to traditional Lebanese dishes. He worked in restaurants around the world, including stints in London, Dubai, and Melbourne, where he gained a loyal following of food enthusiasts.
Malouf’s impact on the culinary landscape was felt not only in his innovative dishes but also in his willingness to push boundaries and experiment with different flavors and ingredients. He was known for his use of fresh and locally sourced produce, as well as his commitment to sustainability and ethical eating practices.
Throughout his career, Malouf received numerous accolades and awards for his culinary talent, including multiple Michelin stars and chef of the year honors. He was also a best-selling author, with several cookbooks to his name that showcased his unique approach to Lebanese cuisine.
Malouf’s passing has been met with an outpouring of grief and tributes from fans, colleagues, and fellow chefs around the world. He will be remembered not only for his culinary contributions but also for his warmth, generosity, and passion for sharing his love of food with others.
In a statement, Malouf’s family expressed their gratitude for the outpouring of support and love in the wake of his passing, and asked for privacy as they grieve the loss of a beloved husband, father, and culinary icon.
Source
Photo credit news.google.com