Several states, including Missouri, have been affected by a recent salmonella outbreak linked to recalled cucumbers. The outbreak has been traced back to a specific brand of cucumbers distributed in various states. The Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are currently investigating the source of the contamination.
Patients from different states have reported falling ill after consuming the tainted cucumbers, experiencing symptoms such as diarrhea, fever, and abdominal cramps. It is estimated that there have been at least 68 reported cases of illness associated with the outbreak. The FDA has advised consumers to avoid eating cucumbers from the implicated brand and to discard any potentially contaminated products.
State health officials in Missouri are working closely with federal agencies to identify the source of the outbreak and prevent further cases of salmonella poisoning. Consumers are urged to practice safe food handling and thoroughly wash all fruits and vegetables before consumption.
The recalled cucumbers are believed to have been distributed in multiple states, highlighting the importance of swift action to contain the outbreak. The FDA and CDC are continuing their investigation into the contamination, with updates to be provided as new information becomes available. The safety of consumers remains a top priority as efforts to control the outbreak continue.
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